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A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil! I am really enjoying zucchini season and today’s recipe is a fabulous way to use zucchini in a pasta dinner! This is a super simple recipe where the zucchini is either sliced or shredded, or even shaved/ribboned and lightly cooked...
The post Lemon Ricotta Zucchini Pasta appeared first on Closet Cooking.
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