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April is National Grilled Cheese Sandwich Month, and thus, one of my favourite months! Today I am celebrating by turning the classic salisbury steak with mushroom gravy into a grilled cheese, a salisbury steak grilled cheese with mushroom gravy! So this grilled cheese is basically a salisbury steak, aka a ground beef patty, that is placed between two slices of buttered bread along with plenty of cheese and its grilled in a pan until the bread is nice and golden brown, crispy and the cheese has melted before being served topped with the tasty mushroom gravy! Yum! This salisbury steak grilled cheese with mushroom gravy can be a little messy but it is well worth it and a great way to enjoy #NationalGrilledCheeseMonth!
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