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Easter is this weekend and I was looking for some ideas for a nice breakfast or brunch and when I came across a recipe for dutch babies with lemon curd and blueberries on Nerds with Knives I had found what I was looking for! Dutch babies are a kind puffy pancake, rather like a popover or a yorkshire pudding, where the batter is baked in a pan until it gets all nice and golden brown and puffy! When removed from the oven the the puffy centre sinks in and you can fill it with tasty things! I usually like to make these as savoury treats with my spring favourite being asparagus and double smoked bacon popover but it's also really nice when on the sweet side. These dutch babies are filled with a cool, creamy and intensely flavoured homemade lemon curd along with fresh blueberries making them perfect for both Spring and Easter!
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