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Today I have a new quesadilla recipe to share with you and this time it's a Mediterranean take on them! You really can't go wrong taking tortillas, stuffing them with cheese and other ingredients and toasting them until the cheese is all nice and melted, ooey gooey and good! These Mediterranean quesadillas start out with cheese, including feta, followed by spinach, artichokes, sundried tomatoes and kalamata olives along with romesco sauce for some smokey heat! I like to enjoy these, really stuffed, quesadillas either as snacks or as a light meal!
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